Fresh Sananga Eye Drops — Katukina, Kuntanawa & Yawanawa Crafted

Our collection of Sananga eye drops features ethically wild‑harvested botanicals from Acre, Brazil, prepared by Katukina, Kuntanawa, and Yawanawa healers. Wild Tabernaemontana sananho roots are ground, macerated in sterile water, filtered, bottled, and blessed—before leaving the rainforest. These potent Amazonian drops help purge stagnant energies, sharpen visual focus, and deepen your Kambo, Rapé, or meditation practice. Every purchase directly supports Indigenous medicine makers and helps preserve traditional medicine making.

Learn More About Sacred Traditions

For an in‑depth look at uses, benefits, and cautions, read our guide: Sananga Eye Drops: Benefits and Uses.

Wild Tabernaemontana sananho plant used for making traditional sananga eye drops

Customers are saying

4.90 ★ (684)
Verified

Mini Sananga FAQ

A 7 ml bottle holds roughly 140 drops. At the recommended 2 drops per session (one per eye), that gives you about 70 sessions—enough for a little over two months of daily use, well within the three-month freshness window.
Sananga is a non-scheduled herbal eye drop, so it usually clears customs without issue. We ship with herbal HS codes; delays are rare, but if your parcel is stopped we'll provide you with support.
Unopened bottles stay potent for six months if kept refrigerated. After opening, we recommend finishing within three months and storing in the fridge between uses.
Our partners prepare Sananga in small, made-to-order batches and ship it to us regularly. Each bottle arrives potent and fresh, infused with the medicine makers’ ceremonial energy.
Sananga is robust enough to ship unrefrigerated when freshly prepared. You’ll receive your Sananga in a sealed glass dropper bottle—just pop it in the fridge as soon as it arrives.
Davi of the katukina scrapes the Tabernaemontana sananho plant to make the shavings for sananga production.
Davi of the Katukina scrapes the Tabernaemontana sananho plant to make the shavings for Sananga production.